• Title: Good Food, Good Folks, Good Times: Just Being Southern
  • Released: 1998-01-12
  • Language: English
  • Pages: 48
  • ASIN: B00BIW9BN6
The author compiled from her personal experience much of the text of this book in preparation for an illustrated presentation at the Natchez Literary Celebration, Natchez, Mississippi, on June 3, 1994. Food traditions of the Old and New South are examined, with numerous amusing and heart-warming anecdotes. Descriptions by the author of her growing-up days in Virginia, Mississippi, and Louisiana make irresistible reading. Ms. Mitchell defines and explains the basic “indicators” of traditional Southern foodways, and at the end of the book offers representative recipes.

Published 1998. 22 recipes, 39 research notes, 12,125 words.

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